Prep includes dividing the icing into three- one keep white, one color black, and one color pink.  Place each color in a piping bag and cut a tiny amount off to keep the piping fine tipped. 

Melt white chocolate either by double boiler or by 30 seconds increments in the microwave, stirring in between. 

While the chocolate is melting cut the marshmallows diagonally and jelly beans in half.  Cutting the jelly beans can be a little tough if they aren't fresh so please be careful.

Once chocolate is melted place one Oreo at a time in the chocolate rotating it and covering all sides.  Remove with a fork and allow chocolate to drip off then place on wax paper. 

Cover all Oreos and while they're hardening finish cutting the marshmallows and jelly beans.  Once the chocolate hardens use the white icing as glue for the ears.  I like to squish the ears at the tip to form a point for the ears and use the ones that aren't as appealing for the floppy ears.  Glue the ears on as desired.  

Glue all noses on.  Pipe black face and pink cheeks and ears.  

Remove from the wax paper and place on a baking sheet.  Put in the fridge for at least 30 minutes to harden the icing.  Remove from the fridge, let sit 10 minutes then enjoy!