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Southwestern Taco Cups

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 1/2 lbs ground beef
  • 1 can rotel do not drain
  • 1 cup shredded cheddar plus extra for topping
  • 1 can black beans drained & rinsed
  • 1 can corn no salt added, drained
  • 1 yellow onion diced
  • 1 package taco seasoning
  • 1 package wonton wrappers
  • toppings: green onions, jalapenos, guacamole, sour cream, salsa

Instructions

  1. preheat oven to 375.

  2. spray muffin tins with oil even in the tin is nonstick. Place 1 wonton wrapper in each muffin tin.

  3. brown ground beef with onions.  Drain and add seasoning. 

  4. add rotel, beans, corn, and 1 cup of shredded cheddar. 

  5. fill each wonton with filling.  Top with remaining cheese and put in the oven.  Cook for 11-15 minutes till tops of wrappers are brown and crispy.  

  6. Let wrappers sit for 5 minutes until they are cool enough to handle.  Place on a plate and top with your favorite toppings.